Juan Fernández Rock Lobster
They are perfect for any occasion, from the barbecue in the patio to an elegant candlelight dinner. Chilean lobster meat has a firm texture and has a delicately sweet taste. Lobsters can be roasted or baked with melted butter.
There are two places in the world where the best lobster naturally grows, one is the coast of California in the USA and the other is the Island of Juan Fernández in Chile. This place is privileged by its cold waters that gives the lobster a unique habitat. Its white meat and exquisite texture make this seafood product a delicacy.